Saturday, March 14, 2015

maple glaze and candied bacon

These are some pictures of this weeks doughnuts...





These were a maple glazed doughnut with bourbon brown sugar candied bacon on top. they were very good, the best part were the doughnut holes though, they went fast! The dough this week was based off of a different recipe and I think it turned out great, now I can send less time worrying about the dough and focus on the ideas for new and different doughnuts!

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