This weeks doughnut was a key lime pie doughnut, it turned out great and it seems to be the most popular one yet...here are some pictures:
They have a lime custard filling, vanilla glaze, and graham cracker crust crumble on top. They tasted like eating a slice of key lime pie!
On a side note proofing dough without the correct conditions can be tricky, but it turns out an indoor greenhouse works great!
Lastly here is a picture of the makings of the filling, it was interesting to make and oddly enough one of the few times I've used a double boiler.
I think the next doughnut will be a PB&J doughnut....gonna go with a peanut butter glaze on a straberry filled doughnut and see how it turns out!
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