So it seems my dough recipe tweaking has paid off! the doughnuts came out pretty much perfect and they were soft and fluffy. Now all I have to work on proofing and then I can move on to some other doughnuts to perfect. Anyways, this week was the pb&j doughnut and it tasted like eating the sandwich. It had a strawberry jelly filling and a peanut butter glaze, here are some pictures:
I will be taking a break from fried dough next week and take a stab at some cinnamon roles.
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