It's been awhile since my last post, that being said I eased my way back into it this time. Nothing too fancy this time around, but as always they tasted great! I made my rendition of the traditional angel cream doughnut, you know, the ones with that light fluffy vanilla cream in them and the chocolate glaze. Mine were different though....most if not all of the ones anyone has ever eaten from grocery stores or gas stations or even the big name guys are made with vanilla, sugar, shortening aka Crisco, and fluff (maybe), as well as other chemicals and such for the filling. Mine was made with sugar, vanilla, fluff, the almighty butter, and a touch of almond extract cause that stuff is like a drug to me. It wasn't light and fluffy, but it wasn't like a butter cream frosting either, it was its own new thing. I also strayed away from the glaze and just whipped up a quick chocolate frosting instead....anyways enough of my blabbering...here are the pictures:
They were good, I have yet to make one I haven't enjoyed thoroughly...I take that back, I wasn't the biggest fan of my bourbon bacon on that one doughnut, but that is just because I'm not the biggest fan of bourbon. Anyways, I don't know what I will be doing for the next one, maybe a strawberry rhubarb one since that is in season. Hopefully my schedule allows me to make it this next week! Until then I will leave you with the ominous window kittens...
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| They seeeeee youuuuuu |
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